Mother's Day Dinner
Sunday, May 12th
Starter
House Salad
Mix of romaine & iceberg lettuce, carrots, cucumbers, cherry tomatoes, slivered onions, and crotons. Choice of dressing: Ranch, Caesar, 1000 Island, or Raspberry Vinaigrette.
Entrées
Salmon platter
A 6oz piece of wild caught Scottish salmon with a lemon butter sauce, sautéed bacon wrapped asparagus, and crispy sweet potatoes.
Steak Platter
A 12oz cut Ribeye with garlic butter, a loaded baked potato, and sautéed whole mushrooms.
Dessert
House made Tiramisu